Dining at LFA
LFA offers three meals a day for our students and faculty members. The dining hours are below.
Breakfast - 7 a.m. to 8 a.m. (8:30 a.m. on D days)
Lunch - 10:45 a.m. to 1 p.m.
Dinner - 4:45 p.m. to 6:30 p.m.
Brunch - 10:30 a.m. to 12:30 p.m.
Dinner - 5 p.m. to 6 p.m.
9 to 11 a.m. and 1 to 3:30 p.m.
What's on the Menu Today?
Download the Sodexo Bite app (free from the App Store or Google Play), and use the LFA school code R8C28. You'll see what's for breakfast, lunch, and dinner; dining hours; and allergen and nutritional information. Students who have questions may ask Mrs. Lindstrom.
NOTE: We do not use nuts in any of the recipes at LFA; even if a recipe listed here indicates nuts, please know that we simply omit nuts from any item served.
Menus rotate on a four week cycle.
beef & vegetable stir fry, jasmine rice, garden vegetable quiche, carrots,
Grill – cheese quesadillas, cajun fries, carrot & celery sticks, Pizza-cheese or sausage & mushroom.
Dinner – chicken thigh tikka marsala, basmati rice, vegetable egg roll, Indian spiced roasted vegetables, couscous
Grill – egg burger, blueberry muffin, tropical fruit.
Korean fried chicken, cabbage kimchi, basmati rice, snap peas, creamy polenta
Grill – ham & cheese melt, garden burger, chips, carrot & celery sticks
Dinner – Home-style meatloaf, mashed potatoes, demi glaze, corn on the cob, couscous primavera
Grill – all beef hot dogs, pita chips, carrot & celery sticks
chicken nuggets, assorted sauces, cheese tortellini, balsamic roasted vegetables
Grill – sushi, pizza-cheese, red grapes.
Dinner – grilled pork chop with chili lime sauce, stir fry vegetables with tofu, lentil pilaf, broccoli, cheese & rice casserole
Grill – hot Italian meatball sandwich, chex mix, roasted red pepper hummus, carrot & celery sticks
pork carnitas, sofrito black beans, cabbage slaw, Spanish rice, salsa, home made guacamole & salsa, zucchini
Grill – cheese quesadillas, black bean & cheese quesadillas, tortilla chips, baby carrots
Dinner – baked bbq chicken, mashed sweet potatoes, braised vegetables & quinoa, green beans with oregano
Grill – all beef hot dogs, rosemary parmesan fries, sliced cucumber, vegetarian sloppy joe sandwich
Southwestern chicken or tofu Caesar salad, bread sticks, vegetables
Grill – cheese quesadillas, french fries, carrot & celery sticks, Pizza-cheese or pepperoni
Dinner – chicken teriyaki, vegetable fried rice, Asian style vegetables
Grill – pollock po' boy sandwich, corn chips, carrot & celery sticks
*soup and salad bar available daily