Breadcrumb

Dining

Dining at LFA

LFA offers three meals a day for our students and faculty members. The dining hours are below.

Weekdays:
Breakfast - 7 a.m. to 8 a.m. (8:30 a.m. on D days)
Lunch - 10:45 a.m. to 1 p.m.
Dinner - 4:45 p.m. to 6:30 p.m.

Weekends:
Brunch - 10:30 a.m. to 12:30 p.m.
Dinner - 5 p.m. to 6 p.m.

Snack Bar

Weekdays:
9 to 11 a.m. and 1 to 3:30 p.m.

 

LFA Daily Menu

What's on the Menu Today?

Download the Sodexo Bite app (free from the App Store or Google Play), and use the LFA school code R8C28. You'll see what's for breakfast, lunch, and dinner; dining hours; and allergen and nutritional information. Students who have questions may ask Mrs. Lindstrom.

NOTE: We do not use nuts in any of the recipes at LFA; even if a recipe listed here indicates nuts, please know that we simply omit nuts from any item served.

Debbie Lindstrom school portrait

Debbie Lindstrom

Director of Food Services

Sample Menu

Menus rotate on a four week cycle.

Monday

beef & vegetable stir fry, jasmine rice, garden vegetable quiche, carrots,
Grill – cheese quesadillas, cajun fries, carrot & celery sticks, Pizza-cheese or sausage & mushroom.
Dinner – chicken thigh tikka marsala, basmati rice, vegetable egg roll, Indian spiced roasted vegetables, couscous 
Grill – egg burger, blueberry muffin, tropical fruit.

Tuesday

Korean fried chicken, cabbage kimchi, basmati rice, snap peas, creamy polenta 
Grill – ham & cheese melt, garden burger, chips, carrot & celery sticks
Dinner – Home-style meatloaf, mashed potatoes, demi glaze, corn on the cob, couscous primavera 
Grill – all beef hot dogs, pita chips, carrot & celery sticks

Wednesday

chicken nuggets, assorted sauces, cheese tortellini, balsamic roasted vegetables
Grill – sushi, pizza-cheese, red grapes.
Dinner – grilled pork chop with chili lime sauce, stir fry vegetables with tofu, lentil pilaf, broccoli, cheese & rice casserole
Grill – hot Italian meatball sandwich, chex mix, roasted red pepper hummus, carrot & celery sticks

Thursday

pork carnitas, sofrito black beans, cabbage slaw, Spanish rice, salsa, home made guacamole & salsa, zucchini 
Grill – cheese quesadillas, black bean & cheese quesadillas, tortilla chips, baby carrots 
Dinner – baked bbq chicken, mashed sweet potatoes, braised vegetables & quinoa, green beans with oregano
Grill – all beef hot dogs, rosemary parmesan fries, sliced cucumber, vegetarian sloppy joe sandwich

Friday

Southwestern chicken or tofu Caesar salad, bread sticks, vegetables
Grill – cheese quesadillas, french fries, carrot & celery sticks, Pizza-cheese or pepperoni
Dinner – chicken teriyaki, vegetable fried rice, Asian style vegetables
Grill – pollock po' boy sandwich, corn chips, carrot & celery sticks

*soup and salad bar available daily